Best for cooking and eating. Introduced in the mid 1800s, it keeps well if refrigerated. It was named after James Fenmore Cooper’s novel, “The Spy”, which was very popular durin...
Thursday, October 1, 4:30pm - 6pm AT Scott Farm in the Apple Barn Event Space Enjoy a beautiful fall evening at Scott Farm among the seasonal heirloom varieties of apple...
10/26/19
This is an American heirloom that emerged during the latter part of the 19th century. The skin of this apple glows a brilliant ruby red with a slight russeting. The flavor is sp...
Come and join our own Scott Farm Betsy for a winter stroll in the orchard. Walk up to the top of the orchard and you will be rewarded by a glass of hard cider and a plate of che...
