A deep red, flatish apple with a sweet, crisp, white breaking flesh. A popular farm stand apple, developed by Professor Macoun of Nova Scotia in the 1920s. Harvest begins late September. An apple best grown in the northern temperate climates.
- Mid-season harvest, mid-season bloom
- Flowering group 4, recommended pollination partners include Black Oxford, Honeycrisp, Newtown Pippin, Cox's Orange Pippin, and more
- Rootstock EMLA 7