One of our most popular apples at the orchard, Ashmead's Kernal has enjoyed wide renown for three centuries and counting. Crisp, with a fine grained flesh and sprightly flavors ...

Baldwin is a deep red apple originally from Massachusetts in the early 1700’s. It is a hard apple, sometimes referred to as the woodpecker. It has the quintessential apple flavo...

This apple is originally from the Netherlands and has a tart, sprightly flavor.  It is a superb cooking apple and is the only apple considered suitable for making authentic stru...

A New England apple dating back to the early 1700s.  Henry David Thoreau wrote in his journal about his preference for Blue Pearmain.  The crisp, rich flavor makes it a good app...

The most popular of English apples, it has been awarded the highest honors by the Royal Horticultural Society. It was originally grown from seed (hence the name Pippin) in 1825 ...

A  German apple from the early 1900s, thought to be an offspring of Cox’s Orange Pippin.  A crisp apple with a citrus flavor and a sprightly balance of sugars and acids.  Someti...

Best for cooking and eating. Introduced in the mid 1800s, it keeps well if refrigerated. It was named after James Fenmore Cooper’s novel, “The Spy”, which was very popular durin...

A French apple from the 1700s which has a high sugar content that’s balanced with acidity.  It’s a juicy apple, good for eating out of hand or with a knife.  It is also good for...

This is the oldest American apple variety.  Some folks say the flavor is similar to guava and the texture like a coconut.  It has a very high sugar content, though you may not n...