Bold and vigorous tree. Fruit is sweet-tart when picked red; superbly sweet if picked deep purple, when fully ripe. Strong flavor with a good balance of natural sugars and acidity coupled with high “cherry essence”. Blooms late to avoid spring frosts. Crack resistant. Clingstone. Keeps well in proper storage. Introduction from Germany in 1998. Ripens in late June.
A rare self-pollinating sweet cherry! Firm, dense, garnet flesh, rich mahogany skin color and pure cherry flavor, similar to Bing — but flowers a few days later, making the prof...
Kristin is a very cold hardy dark sweet cherry. Also known as NY 1599, Kristin was developed at Cornell University by Dr. Robert Lamb. It produces large dark cherries that are a...
Montmorency is the classic tart cherry and is considered the best tart cherry for cooking, baking, jams and jellies. The fruit is bright red, medium in size, with a clear, juicy...
