This apple is originally from the Netherlands and has a tart, sprightly flavor. It is a superb cooking apple and comes highly recommended for making authentic strudel; this apple is a great fit for baking and cider making as it has tart taste with high acid content. Boskoops picked later in the fall are much sweeter and are excellent for fresh use; they also sweeten in storage. Very large apple greenish-orange, lightly russeted skin with a white-green flesh. Harvest in late September.
One of our most popular apples at the orchard, Ashmead's has enjoyed wide renown for three centuries and counting. Crisp, with a fine grained flesh and sprightly flavors that di...
Deep red apple originally from Massachusetts in the early 1700s. It is a hard apple, sometimes referred to as the woodpecker. It has the quintessential apple flavor, and was one...
This apple dates back to 1803, in Nottinghamshire, England, where it was originally planted by a young girl. It was and remains the most popular culinary apple in England, for i...
