This variety is considered by many as the standard for the Northeast peach industry; one of the best commercial varieties.  Fruit is medium-sized and colors to a brilliant red w...

Another knockout from the Netherlands, 1700s, and an overwhelming staff favorite, this gorgeous apple comes alive in your mouth. A fine-grained crunch fest of rich grapefruit, l...

A French apple from the 1700s which has a high sugar content that’s balanced with acidity.  It’s a juicy apple, good for eating out of hand or with a knife.  It is also good for...

Grown by a Mr. Greening at his inn and tavern near Newport, Rhode Island. Although it is a good eating apple, it excels in baked goods. Pies made with this apple have won awards...