A sport of Loring maturing two weeks earlier. Bellaire produces large fruit with excellent color and firmness. Trees are vigorous and spreading with excellent resistance to bact...

Introduced by Michigan State University, Cresthaven is a very firm, highly colored variety for the late season. The fruit is yellow fleshed, freestone, and shows considerable re...

Brilliant red, firm, freestone. Clear yellow flesh and excellent quality. Consistent and productive. Ripens early August. Winter hardy and resistant to leaf spot. Self Fertile ...

A large, heavy-bearing variety with excellent quality. Long considered one of the choicest canning varieties, Bartlett accounts for about 75 percent of the pear production in th...

Specifically, this is the Golden Russet Bosc variety. It has been reported that this sort of Bosc, discovered in Oregon, has a more complete russet than traditional Bosc. The fr...

Clapp’s Favorite One of the best pears for fresh eating Yellow skin with a crimson red blush,  delicate texture, and juicy consistency Aromatic, crisp, with a mild, sweet fl...

A small pear with rich yellowish-brown skin when fully ripe. One of the favorite pears at our farm market and widely used for canning. Also known as honey pears, they come fully...