A very old apple from Italy, grown in the USA since the late 1700s. The combination of both tart and sweet flavors makes this a wonderful culinary apple for pies, tarts, and sauces as well as a sprightly flavored eating apple. Good too when pressed as a single variety sweet cider. Large yellow green smooth skin with red blush.
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Harvest mid-August through mid-September
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Flowering group 1, recommended pollination partners include Dolgo, Duchess of Oldenburg, Fameuse, Golden Russet, McIntosh and more
- Rootstock is M7